Lamb Rump Cap On 1kg beef-steak from quick pan meals to

from quick pan meals to BBQ and oven dishes

Pork sirloin enchiladas or fajitas with sautéed peppers

Ideal for oven

TIP: Browning diced pork before slow cooking helps develop colour and enhances overall texture

Packed with high-quality meats

Lamb Rump Cap On 1kg beef-steak from quick pan meals toVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is